瓦尔帝维爱索-梅尔别克干红葡萄酒现火爆招商中
瓦尔帝维爱索-梅尔别克干红葡萄酒介绍：
葡萄品种梅尔别克（Malbec）
产区：拉佩尔山谷（Rapel Valley）
收获季节：三月的两个星期（Last two weeks of March）
成熟期：9个月(9 months)
品味注释 Tasting Notes
暗红宝石色中透射紫罗兰色光晕。覆盆子、红果、巧克力及似紫罗兰花之香气中兼有几丝香草气息。口感清新活泼，梅果果味浓郁中厚。甜味收结，回味颇长。适宜与小羊肉和浓汁肉搭配。
Opulent dark ruby red colour. Intense ripe red fruits, berries, chocolate, y interesting floral notes on the aroma. Palate fresh and vibrant, filling the mouth with fresh berry fruit flavours, with nice weight in the middle, and sweet long finish.
生长环境 Viticulture
果实来自拉佩尔山谷中的葡萄园，那里有适于葡萄生长的沃土，在这样的环境中生长的葡萄才能表达梅尔别克的本质。
The vineyards are located in the warm Rapel Valley, on gravely loam soils, which bring out great expression Malbec.
酿造方式 Winemaking
葡萄会被去梗，但不会被弄破，在与酵母菌接触前，葡萄会被低温浸泡48小时。发酵过程在不锈钢大桶中进行，持续7-10天。在发酵过程中，我们每天会搅拌大桶3次。在酒精发酵完成后，葡萄汁仍将浸化7-14天，然后榨汁。之后酒液直接进入另一个不锈钢大桶进行自然的苹果乳酸发酵，并与橡木接触。微氧化在这个发酵过程结束后进行。
The bunches where destemmed, not crushed, and cold soaked for 48 hours before being inoculated with yeast. Fermentation was in stainless steel tanks and lasts between 7 to 10 days. During fermentation the fermenting juice is pumped over the skin cap three times a day. After alcoholic fermentation, there was post-fermentation maceration on skins between 7 to 14 days, before pressing. The wine went to another stainless steel tank, and underwent a natural malolactic fermentation with the oak staves present. Following malolactic fermentation micro-oxygenation was initiated.
酿造评价 Winemaking Comments
我们要酿造的是可以展现智利梅尔别克的特点和丰富潜质的葡萄酒。智利梅尔别克在气候合适、酿造得当的前提下可以产生出非常特别的仅属于智利的风味。这款酒不仅香味富有生命力，充满红水果的芳香，而且拥有丰富完美的构架。梅尔别克称得上是智利无名的宝石。
To produce a wine which displays the unique characters which Chile produces in the Malbec variety. Chilean Malbec, when viticulture and winemaking and well synchronized, produces a style of wine very particular to Chile, being aromatically very lifted, red fruits and floral notes, with what initially appears to be a bright refreshing palate, but also has good strength and structure. Malbec really is one of the relatively unknown gems of the Chilean climate.